Peach Muffins
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1
In a large bowl, whisk together the flour, baking powder, and salt.
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2
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
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3
Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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4
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
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Full recipe &
nutritional value on foodfaithfitness.com
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