Peach Muffins

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1

In a large bowl, whisk together the flour, baking powder, and salt.

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2

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

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3

Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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4

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

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Full recipe & nutritional value on foodfaithfitness.com