Vegan Ceviche
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1
Prepare the ingredients.
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2
In a large mixing bowl, combine the hearts of palm, avocado, cherry tomatoes, red onion, cilantro, jalapeño, sea salt, and black pepper.
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3
Pour the lime juice over the mixture and gently toss to coat all the ingredients evenly.
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4
Serve the vegan ceviche with tortilla chips as a delightful appetizer or snack.
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Full recipe &
nutritional value on foodfaithfitness.com
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