Saffron Rice

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1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

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2

In a small bowl, steep the saffron threads in warm water for 5 minutes to release their flavor and color.

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3

In a medium saucepan, heat the olive oil over medium heat. Add the rinsed rice and salt, and sauté for 2 minutes.

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4

Pour in the vegetable broth and the saffron water, and bring to a boil.

Full recipe & nutritional value on foodfaithfitness.com