Italian Meatloaf
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1
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
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2
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, parsley, garlic powder, oregano, basil, salt, and pepper.
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3
Transfer the mixture into the prepared loaf pan, shaping it into a loaf. Spread marinara sauce evenly over the top.
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4
Bake in the preheated oven for 45 minutes. Remove from oven and sprinkle shredded mozzarella cheese on top.
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Full recipe &
nutritional value on foodfaithfitness.com
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