Vegan Meatballs

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1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

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2

In a food processor, combine black beans, walnuts, onion, and garlic. Pulse until coarsely ground.

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3

Add soy sauce, tomato paste, oregano, thyme, fennel seeds, red pepper flakes, black pepper, and sea salt to the food processor.

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4

Transfer the mixture to a bowl, add breadcrumbs and flax egg, and mix until well incorporated.

Full recipe & nutritional value on foodfaithfitness.com