Crock-Pot Shepherd’s Pie

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1

Prepare the ingredients.

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2

In a skillet, brown the ground beef with onion, garlic, salt, and pepper until the beef is no longer pink.

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3

Stir in the tomato paste and Worcestershire sauce into the beef mixture until well combined.

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4

Spread the mashed potatoes over the vegetables, creating a smooth top layer.

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Full recipe & nutritional value on foodfaithfitness.com