Meringue Nests

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1

Add the cream of tartar and continue to beat until soft peaks form.

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2

Beat in the vanilla extract until just combined.

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3

Turn off the oven and let the meringues cool completely inside, with the door slightly ajar.

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4

Once cooled, fill the meringue nests with your choice of whipped cream, curd, or fresh fruit before serving.

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Full recipe & nutritional value on foodfaithfitness.com