Teriyaki Chicken
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1
In a small bowl, whisk together the ingredients to create the teriyaki sauce.
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2
Add chicken pieces and cook until browned and cooked through.
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3
Pour the teriyaki sauce over the cooked chicken and bring to a simmer.
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4
In a separate bowl, mix cornstarch with 2 tablespoons cold water to make a slurry.
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Full recipe &
nutritional value on foodfaithfitness.com
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