Slow Cooker Chicken Adobo

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Full recipe & nutritional value on foodfaithfitness.com

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Slow Cooker Chicken Adobo

1

Place the chicken thighs in the slow cooker.

2

In a bowl, whisk together soy sauce, vinegar, chicken broth, and diced onion.

3

Add crushed garlic, ginger slices, bay leaves, and black peppercorns to the slow cooker.

4

Cover and cook on LOW for 6 hours or on HIGH for 3 hours, resisting the urge to open the lid as it cooks.

Full recipe & nutritional value on foodfaithfitness.com