Roasted Red Pepper And Tomato Soup

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Red Pepper And Tomato Soup

1

Halve the red peppers and tomatoes, removing seeds and stems from the peppers.

2

Roast peppers and tomatoes for 25-30 minutes until charred and soft.

3

Peel the skins off the roasted peppers and tomatoes and add them to the pot.

4

Simmer for 20 minutes, then blend the soup with an immersion blender until smooth.

Full recipe & nutritional value on foodfaithfitness.com