Fruit Soup

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1

In a large bowl, combine the mixed berries, diced peaches, and diced mango.

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2

In a separate bowl, whisk together the orange juice, honey or maple syrup, lemon zest, and lemon juice until well combined.

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3

Pour the liquid mixture over the fruit and gently toss to coat all the fruit evenly.

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4

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill thoroughly.

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Full recipe & nutritional value on foodfaithfitness.com