Mexican Brown Rice

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1

Heat the olive oil in a large skillet over medium heat for 30 seconds.

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2

Mix in the minced garlic and cook for an additional 30 seconds.

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3

Pour in the tomato sauce, vegetable broth, and cumin, stirring to combine.

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4

Increase the heat to high, cover with a lid, and bring the mixture to a boil.

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Full recipe & nutritional value on foodfaithfitness.com