French Onion Soup

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1

In a large pot, melt butter with olive oil over medium heat.

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2

Pour in white wine to deglaze the pot, scraping up any browned bits.

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3

Add beef broth, thyme, bay leaf, salt, and pepper.

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4

Broil until cheese is melted and bubbly, about 3-5 minutes. Serve hot.

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Full recipe & nutritional value on foodfaithfitness.com