French Onion Soup
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1
In a large pot, melt butter with olive oil over medium heat.
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2
Pour in white wine to deglaze the pot, scraping up any browned bits.
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3
Add beef broth, thyme, bay leaf, salt, and pepper.
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4
Broil until cheese is melted and bubbly, about 3-5 minutes. Serve hot.
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Full recipe &
nutritional value on foodfaithfitness.com
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