Cottage Pie
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1
In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
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2
Add ground beef to the skillet and cook until browned.
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3
While the beef simmers, boil potatoes in salted water until tender, about 15 minutes.
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4
Spread the beef mixture in a baking dish. Top with mashed potatoes and sprinkle with cheddar cheese.
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Full recipe &
nutritional value on foodfaithfitness.com
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