Cottage Pie

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1

In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.

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2

Add ground beef to the skillet and cook until browned.

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3

While the beef simmers, boil potatoes in salted water until tender, about 15 minutes.

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4

Spread the beef mixture in a baking dish. Top with mashed potatoes and sprinkle with cheddar cheese.

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Full recipe & nutritional value on foodfaithfitness.com