Fried Catfish

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1

In a shallow dish, mix together cornmeal, flour, salt, black pepper, cayenne pepper, and garlic powder.

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2

In a separate bowl, beat the eggs with hot sauce.

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3

Dip each catfish fillet into the egg mixture, then dredge in the cornmeal mixture to coat evenly.

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4

Heat oil in a large skillet or deep fryer to 350°F.

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Full recipe & nutritional value on foodfaithfitness.com