Vegan Sugar Cookies

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1

Cream the vegan butter and sugar in a large bowl until light and fluffy, about 3 minutes.

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2

Sift in the flour, baking powder, and sea salt, folding to combine into a dough.

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3

Form the dough into a disk, wrap, and chill for 30 minutes.

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4

On a floured surface, roll the dough to 1/4″ thickness, cut shapes, and transfer to a baking sheet.

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Full recipe & nutritional value on foodfaithfitness.com