Vegan Sugar Cookies
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1
Cream the vegan butter and sugar in a large bowl until light and fluffy, about 3 minutes.
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2
Sift in the flour, baking powder, and sea salt, folding to combine into a dough.
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3
Form the dough into a disk, wrap, and chill for 30 minutes.
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4
On a floured surface, roll the dough to 1/4″ thickness, cut shapes, and transfer to a baking sheet.
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Full recipe &
nutritional value on foodfaithfitness.com
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