Puff Pastry
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1
Combine flour and salt in a large bowl.
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2
Gradually add cold water, starting with 6 tablespoons, mixing until the dough holds together when squeezed.
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3
Form the dough into a square, wrap in plastic, and chill for 1 hour.
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4
Wrap the dough and chill for at least 2 hours or freeze for later use.
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Full recipe &
nutritional value on foodfaithfitness.com
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