Puff Pastry

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1

Combine flour and salt in a large bowl.

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2

Gradually add cold water, starting with 6 tablespoons, mixing until the dough holds together when squeezed.

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3

Form the dough into a square, wrap in plastic, and chill for 1 hour.

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4

Wrap the dough and chill for at least 2 hours or freeze for later use.

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Full recipe & nutritional value on foodfaithfitness.com