Raspberry Curd
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1
In a saucepan, whisk together eggs, egg yolks, and sugar until smooth.
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2
Add raspberries, lemon juice, and zest to the saucepan and cook over medium heat.
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3
Strain the mixture through a fine mesh sieve to remove seeds.
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4
Cook the strained mixture over low heat.
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Full recipe &
nutritional value on foodfaithfitness.com
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