Raspberry Curd

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1

In a saucepan, whisk together eggs, egg yolks, and sugar until smooth.

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2

Add raspberries, lemon juice, and zest to the saucepan and cook over medium heat.

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3

Strain the mixture through a fine mesh sieve to remove seeds.

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4

Cook the strained mixture over low heat.

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Full recipe & nutritional value on foodfaithfitness.com