Rosemary Roasted Potatoes

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1

In a large bowl, toss the chopped potatoes with olive oil until they are evenly coated.

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2

Season the potatoes with sea salt, black pepper, and minced rosemary, ensuring even coverage.

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3

Spread the seasoned potatoes in a single layer on a baking sheet.

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4

Roast in the preheated oven for 35-40 minutes.

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Full recipe & nutritional value on foodfaithfitness.com