Rosemary Roasted Potatoes
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1
In a large bowl, toss the chopped potatoes with olive oil until they are evenly coated.
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2
Season the potatoes with sea salt, black pepper, and minced rosemary, ensuring even coverage.
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3
Spread the seasoned potatoes in a single layer on a baking sheet.
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4
Roast in the preheated oven for 35-40 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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