Savory Crepes

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1

In a blender, combine flour, salt, eggs, milk, and melted butter.

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2

Heat a nonstick skillet over medium heat. Lightly butter the pan.

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3

Pour 1/4 cup of batter into the skillet, tilting to spread evenly.

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4

For each crepe, add ham and cheese, then crack an egg in the center.

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Full recipe & nutritional value on foodfaithfitness.com