Roasted Squash Seeds

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1

In a small bowl, toss the squash seeds with olive oil and salt until they are evenly coated.

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2

Spread the seeds in a single layer on the prepared baking sheet.

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3

Roast in the preheated oven for about 20 minutes, stirring occasionally.

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4

Store any leftovers in an airtight container.

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Full recipe & nutritional value on foodfaithfitness.com