Roasted Squash Seeds
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1
In a small bowl, toss the squash seeds with olive oil and salt until they are evenly coated.
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2
Spread the seeds in a single layer on the prepared baking sheet.
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3
Roast in the preheated oven for about 20 minutes, stirring occasionally.
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4
Store any leftovers in an airtight container.
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Full recipe &
nutritional value on foodfaithfitness.com
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