Honeynut Squash Recipe   

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1

Prepare the ingredients and cut into two the squash.

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2

Brush the cut sides of the honeynut squash halves with olive oil, then season with salt and pepper.

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3

Place the squash halves cut-side up on the prepared baking sheet and tuck a sprig of thyme into each cavity.

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4

Serve the roasted honeynut squash warm as a delicious and nutritious side dish.

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Full recipe & nutritional value on foodfaithfitness.com