Bacon-Wrapped Pork Tenderloin

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Full recipe & nutritional value on foodfaithfitness.com

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Bacon-Wrapped Pork Tenderloin

1

Lay out the bacon slices on a cutting board, overlapping slightly, to match the length of the pork tenderloin.

2

Season the pork tenderloin with salt and pepper, and tuck the thinner end under to create an even thickness.

3

In an oven-proof skillet, heat the olive oil over high heat and sear the pork on all sides until browned.

4

Bake in the preheated oven for 25 minutes, basting with pan juices after 20 minutes, until the internal temperature reaches 145°F.

Full recipe & nutritional value on foodfaithfitness.com