Puff Pastry

1

Combine flour and salt in a large bowl.

2

Grate the cold butter into the flour mixture, tossing to coat evenly.

3

Gradually add cold water, starting with 6 tablespoons, mixing until the dough holds together when squeezed.

4

Form the dough into a square, wrap in plastic, and chill for 1 hour.

Full recipe & nutritional value on foodfaithfitness.com