Napa Cabbage

1

Wash the napa cabbage and slice it into 1-inch wide strips, discarding the tough bottom stem.

2

Heat olive oil in a large skillet over medium heat, then add minced garlic and red pepper flakes.

3

Add the sliced cabbage to the skillet, season with salt and pepper, and sauté.

4

Stir in apple cider vinegar and cook for an additional minute, then remove from heat and serve immediately.

Full recipe & nutritional value on foodfaithfitness.com