Rice & Cabbage

vegan

1

Heat the olive oil in a large skillet over medium heat.

2

Add the shredded cabbage and chopped onion, sautéing.

3

Stir in the cooked brown rice, salt, and black pepper.

4

If desired, add apple cider vinegar for a tangy flavor, and cook for another 2 minutes.

Full recipe & nutritional value on foodfaithfitness.com