Chicken & Cabbage Stir-Fry

gluten free

1

Heat olive oil in a large skillet over medium-high heat.

2

In the same skillet, melt butter and sauté the onion for 3 minutes until translucent.

3

Add the chopped cabbage to the skillet and cook uncovered, stirring often, for 10-15 minutes until the cabbage is soft.

4

Mix in the minced garlic and paprika, cooking for an additional minute.

Full recipe & nutritional value on foodfaithfitness.com