Roasted Frozen Brussels Sprouts
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1
Prepare and put the brussels in a big bowl.
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2
In a large bowl, toss the frozen Brussels sprouts with olive oil and kosher salt until they are well coated.
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3
Spread the Brussels sprouts in a single layer, ensuring they are not crowded.
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4
DEVOUR!
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Full recipe &
nutritional value on foodfaithfitness.com
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