Roasted Frozen Brussels Sprouts      

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1

Prepare and put the brussels in a big bowl.

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2

In a large bowl, toss the frozen Brussels sprouts with olive oil and kosher salt until they are well coated.

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3

Spread the Brussels sprouts in a single layer, ensuring they are not crowded.

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4

DEVOUR!

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Full recipe & nutritional value on foodfaithfitness.com