Roasted Brussel Sprouts & Carrots

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Brussel Sprouts & Carrots

1

Cut and put the ingredients in a different bowl.

2

Spread the Brussels sprouts and carrots on the prepared baking sheet.

3

While the vegetables are roasting, combine honey, balsamic vinegar, mustard, optional garlic, melted butter, salt, and pepper in a bowl.

4

Transfer to a serving dish and add optional toppings like crumbled cheese or toasted nuts if desired.

Full recipe & nutritional value on foodfaithfitness.com