Carrot Cake Cupcakes
GET THE RECIPE
Arrow
Arrow
1
Preheat your oven to 350°F and prepare a muffin pan by lining it with cupcake liners.
GET THE RECIPE
Arrow
Arrow
2
In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
GET THE RECIPE
Arrow
3
Blend in the vanilla extract and milk until the mixture is smooth.
Arrow
GET THE RECIPE
Arrow
4
Divide the batter among the cupcake liners, filling each about two-thirds to three-quarters full.
Arrow
GET THE RECIPE
Full recipe &
nutritional value on foodfaithfitness.com
GET THE RECIPE