Brisket Chili

1

Prepare the ingredients.

2

Add onions, garlic, and bell peppers, and sauté until softened, about 5 minutes.

3

Add the brisket cubes to the pot along with chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.

4

Serve the chili hot, garnished with shredded cheddar cheese and chopped green onions.

Full recipe & nutritional value on foodfaithfitness.com