Quick Baked Potatoes

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1

Wash and prepare the three pieces of potatoes.

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2

Using a fork, poke each potato 5-6 times to allow steam to escape during cooking.

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3

Use a towel or oven mitt to check if they’re soft enough.

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4

Carefully remove the potatoes from the microwave, make a slit on top, fluff the insides with a fork, and add your favorite healthy toppings. DEVOUR!

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Full recipe & nutritional value on foodfaithfitness.com