Quick Baked Potatoes
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1
Wash and prepare the three pieces of potatoes.
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2
Using a fork, poke each potato 5-6 times to allow steam to escape during cooking.
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3
Use a towel or oven mitt to check if they’re soft enough.
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4
Carefully remove the potatoes from the microwave, make a slit on top, fluff the insides with a fork, and add your favorite healthy toppings. DEVOUR!
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Full recipe &
nutritional value on foodfaithfitness.com
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