How To Cook Brisket In The Oven
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1
Prepare the seasonings and brisket.
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2
Combine brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, and dried thyme in a bowl to create the dry rub.
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3
Apply the dry rub generously on all sides of the brisket, wrap it in plastic wrap, and refrigerate overnight to marinate.
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4
Remove the brisket from the oven and let it rest for 20 minutes before slicing against the grain to serve.
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Full recipe &
nutritional value on foodfaithfitness.com
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