German Cucumber Salad
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1
Cut the cucumbers and onions.
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2
In a large mixing bowl, whisk together the ingredients until well combined.
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3
Add the thinly sliced cucumbers and red onion to the dressing and toss until they are evenly coated. Season with salt and pepper to taste.
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4
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
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Full recipe &
nutritional value on foodfaithfitness.com
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