Cream Cheese Crepe Filling
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1
Prepare the ingredients.
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2
Using an electric mixer,
beat the heavy cream with an electric mixer until it forms stiff peaks.
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3
Gently fold the whipped cream into the cream cheese mixture until well combined, being careful not to deflate the whipped cream.
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4
Chill the crepe filling in the refrigerator until ready to use, allowing the flavors to meld and the filling to firm up slightly.
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Full recipe &
nutritional value on foodfaithfitness.com
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