Cucumber Avocado Salad
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1
Chop and put the ingredients in a different bowl.
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2
Drizzle the salad with fresh lemon juice and extra virgin olive oil.
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3
Season with sea salt and freshly ground black pepper, then toss gently to combine all the ingredients without breaking the avocado pieces.
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4
Sprinkle with chopped fresh parsley and give the salad a final gentle toss before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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