Mashed Butternut Squash  

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1

Chop the squash and prepare the ingredients.

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2

Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it out on the prepared baking sheet.

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3

Roast the squash in the preheated oven for 40–50 minutes, or until the cubes are fork-tender and lightly browned.

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4

Transfer the roasted squash to a large bowl, add the softened butter, and mash until smooth.

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Full recipe & nutritional value on foodfaithfitness.com