Caponata Recipe
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1
Prepare the ingredients.
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2
Toss the eggplant with 2 tablespoons of olive oil and spread on a baking sheet.
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3
Sauté onion, bell pepper, and celery with salt and black pepper until softened, about 5-7 minutes.
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4
Add crushed tomatoes, olives, capers, vinegar, honey, bay leaf, and red pepper flakes to the skillet.
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Full recipe &
nutritional value on foodfaithfitness.com
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