Ratatouille Pasta

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Ratatouille Pasta

1

Prepare the ingredients.

2

Heat a water for the ratatouille pasta.

3

While the vegetables are roasting, cook the spaghetti in salted boiling water according to package instructions until al dente; drain and set aside.

4

Toss the roasted vegetables with the cooked spaghetti, adjust seasoning if needed, and serve hot garnished with fresh basil and grated Parmesan cheese.

Full recipe & nutritional value on foodfaithfitness.com