Fried Cabbage And Potatoes      

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1

Prepare and slice the ingredients.

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2

Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook, stirring occasionally.

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3

Add the chopped cabbage to the skillet. Season with salt and pepper, then pour in the vegetable broth or water.

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4

Cook for an additional 5 minutes to evaporate any excess liquid and to allow the cabbage and potatoes to brown slightly.

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Full recipe & nutritional value on foodfaithfitness.com