Vegetable Rice Pilaf
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1
Prepare the ingredients.
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2
Add the diced onion and sauté for about 3 minutes, until it becomes translucent.
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3
Add the garlic salt, crushed basil leaves, and ground turmeric, stirring until the rice is evenly seasoned.
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4
Mix in the frozen peas and carrots, cover again, and continue to cook for another 10 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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