Vegetable Rice Pilaf

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1

Prepare the ingredients.

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2

Add the diced onion and sauté for about 3 minutes, until it becomes translucent.

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3

Add the garlic salt, crushed basil leaves, and ground turmeric, stirring until the rice is evenly seasoned.

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4

Mix in the frozen peas and carrots, cover again, and continue to cook for another 10 minutes.

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Full recipe & nutritional value on foodfaithfitness.com