Vegan Salad Dressing

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Vegan Salad Dressing

1

Cut the lemons into two then prepare the yeast.

2

In a jar or small bowl, combine the lemon juice, Dijon mustard, nutritional yeast, and agave or maple syrup.

3

Shake the jar well or whisk the ingredients in the bowl until fully combined.

4

Transfer the dressing to a jar, if not already in one, and store in the refrigerator for up to 1 week.

Full recipe & nutritional value on foodfaithfitness.com