Protein Overnight Oats
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1
In a large bowl, toss the chicken wings with the seafood seasoning blend until they are evenly coated.
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2
Bake the wings in the preheated oven for 25 minutes, then flip them over and continue baking for another 25 minutes.
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3
Once the wings are done, toss them in the vinegar and salt mixture to coat evenly.
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4
Serve the wings hot, accompanied by celery sticks if desired.
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Full recipe &
nutritional value on foodfaithfitness.com
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