Pan-Fried Chicken Wings

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Full recipe & nutritional value on foodfaithfitness.com

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Pan-Fried Chicken Wings

1

In a large bowl, toss the chicken wings with the seafood seasoning blend until they are evenly coated.

2

Bake the wings in the preheated oven for 25 minutes, then flip them over and continue baking for another 25 minutes.

3

Once the wings are done, toss them in the vinegar and salt mixture to coat evenly.

4

Serve the wings hot, accompanied by celery sticks if desired.

Full recipe & nutritional value on foodfaithfitness.com