Mushroom Tacos

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1

Put the ingredients in a different bowl.

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2

Grill the portabella mushrooms until tender and slightly charred, then slice them into thin strips.

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3

Warm the tortillas and assemble the tacos by layering the grilled mushrooms, avocado salsa, and pickled red onions. Garnish with fresh cilantro.

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4

Serve the assembled tacos with lime wedges on the side for squeezing over the top.

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Full recipe & nutritional value on foodfaithfitness.com