Mushroom Tacos
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1
Put the ingredients in a different bowl.
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2
Grill the portabella mushrooms until tender and slightly charred, then slice them into thin strips.
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3
Warm the tortillas and assemble the tacos by layering the grilled mushrooms, avocado salsa, and pickled red onions. Garnish with fresh cilantro.
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4
Serve the assembled tacos with lime wedges on the side for squeezing over the top.
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Full recipe &
nutritional value on foodfaithfitness.com
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