Garlic Mushrooms

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Full recipe & nutritional value on foodfaithfitness.com

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Garlic Mushrooms

1

Prepare the ingredients and chop the mushrooms.

2

Heat the butter and olive oil in a large pan over medium-high heat until the butter is melted and foamy.

3

Stir in the chopped thyme, half of the parsley, and minced garlic, cooking for an additional 30 seconds until the mixture is fragrant.

4

Season the mushrooms with salt and pepper to taste, then garnish with the remaining parsley before serving.

Full recipe & nutritional value on foodfaithfitness.com