Carrot Cake Cookies

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1

Grate the carrots and prepare the ingredients.

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2

In a separate bowl, cream together room temperature butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

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3

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

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4

Bake for 10-12 minutes or until the edges are golden.

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Full recipe & nutritional value on foodfaithfitness.com