Carrot Pineapple Cake

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1

Cut and prepare the ingredients.

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2

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

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3

In a separate bowl, beat together the oil, eggs, brown sugar, granulated sugar, and vanilla extract until well combined.

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4

Divide the batter evenly between the prepared pans and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

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Full recipe & nutritional value on foodfaithfitness.com