Blender Hollandaise Sauce

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Full recipe & nutritional value on foodfaithfitness.com

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Blender Hollandaise Sauce

1

Prepare the main ingredients.

2

In a bowl, mix together crab meat, celery, cilantro, chives, mayonnaise, and panko breadcrumbs.

3

Heat olive oil in a pan over medium heat and cook crab cakes for about 4-5 minutes on each side until golden brown.

4

Gradually add melted butter to the egg mixture, whisking constantly until the sauce is thick and doubled in volume.

Full recipe & nutritional value on foodfaithfitness.com