Eggs Benedict Casserole
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1
Chop and prepare the ingredients.
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2
Cube English muffins and ham; set aside. In a large bowl, whisk together eggs, milk, and onion powder.
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3
Uncover the casserole, sprinkle with paprika, cover with foil, and bake for 40 minutes.
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4
Prepare hollandaise sauce. Serve the casserole with a generous spoonful of warm hollandaise sauce on top.
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Full recipe &
nutritional value on foodfaithfitness.com
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