Eggs Benedict Casserole       

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1

Chop and prepare the ingredients.

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2

Cube English muffins and ham; set aside. In a large bowl, whisk together eggs, milk, and onion powder.

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3

Uncover the casserole, sprinkle with paprika, cover with foil, and bake for 40 minutes.

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4

Prepare hollandaise sauce. Serve the casserole with a generous spoonful of warm hollandaise sauce on top.

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Full recipe & nutritional value on foodfaithfitness.com